Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7             ounces  red salmon -- drained
  3              large  eggs
  2        tablespoons  bread crumbs
  2          teaspoons  lemon juice
     1/2      teaspoon  salt -- (1/2 to 1)
     1/2      teaspoon  pepper
  2              drops  hot sauce -- or to taste
  1                cup  frozen corn -- cooked and drained
  1         tablespoon  capers

Preparation:

Combine eggs and all but salmon and corn in a bowl; beat at medium speed of an electric mixer until foamy. Stir in salmon and corn. Spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet. Cook 3 minutes on each side or until golden. Set aside, and keep warm. Serve with lemon wedges.

Nutritional Information:

158 Calories (kcal); 6g Total Fat; (31% calories from fat); 16g Protein; 12g Carbohydrate; 166mg Cholesterol; 392mg Sodium