Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      6 oz          salmon fillets
   1      pound         puff pastry
   2                    eggs
   1      8 oz tin      black cherries
   6      ounces        sugar
   1      tablespoon    vinegar
   1      teaspoon      cornflower
   1                    measure of kirsch
                        salt and pepper to season

Preparation:

Roll out pastry until one eighth inch thick. Wrap the seasoned salmon in the pastry, which should then be glazed with beaten egg. Cook for 20 minutes at 190 degrees C / 375 degrees F / gas mark 5. Place the cherries in a pan; add sugar and vinegar. Bring to the boil then thicken slightly with cornflower. When the salmon is ready add the kirsch.