Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     egg
  1                cup  cottage cheese
     1/2           cup  cucumber
  1           teaspoon  dill
     1/4      teaspoon  lemon pepper
     1/2         pound  salmon
  12            sheets  frozen filo dough
     3/4           cup  unsalted butter

Preparation:

Combine eggs, cottage cheese, cucumber, dill, lemon pepper, and salmon-mix well, set aside brush 1 filo sheet with melted butter top with another sheet and brush with butter repeat for a total of 3 sheets cover remaining sheets with a damp towel to keep moist cut, lengthwise into 2-inch strips place 1 tablespoon salmon mixture onto one end of a strip fold end over filling, diagonally, to form a triangle continue to fold, edge over edge, to fully enclose on all sides place onto an ungreased baking sheet repeat with remaining strips repeat process remaining sheets and filling brush tops with butter bake @ 375 degrees for 18-20 minutes serve warm or at room temperature

Nutritional Information:

114 Calories (kcal); 10g Total Fat; (77% calories from fat); 6g Protein; 1g Carbohydrate; 55mg Cholesterol; 80mg Sodium