Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  salmon fillet -- skin on
                        salt
                        flour -- for coating
                        vegetable oil for deep frying
  3                     green onions -- shredded
                        ***NANBAN SAUCE***
  4        tablespoons  shoyu
  3        tablespoons  rice vinegar
  1 1/2    tablespoons  sake
  2          teaspoons  sugar
  4 1/2    tablespoons  dashi
  1                     dried or fresh red chile -- seeded & chopped

Preparation:

1. Cut the salmon fillet, with skin on into 12 pieces and sprinkle with a pinch of salt. 2. Combine all the ingredients for the sauce in a saucepan and bring to a boil; leave to cool. 3. Pat dry the salmon pieces with paper towel and dredge in flour. 4. Heat oil in a wok or deep fryer to 340F. Shake off excess flour from the salmon pieces and deep fry 3-4 minutes until golden brown. Drain on wire rack. 5. Transfer the fried salmon to a large serving plate and spread the shredded green onion on top. Pour sauce over salmon and serve at once.

Nutritional Information:

145 Calories (kcal); 4g Total Fat; (25% calories from fat); 23g Protein; 4g Carbohydrate; 59mg Cholesterol; 78mg Sodium