Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       cup           diced onion 
1/2       cup           diced Chinese roast pork or ham 
3                       eggs 
                        Oil for frying 
----GRAVY---- 
1         c             water 
1         TBSP          peanut oil 
1         tsp           sugar 
1         tsp           salt 
1         tsp           dark soy sauce 
1         Dash          pepper 
1         tsp           cornstarch (mixed with 2 TBSP water)

Preparation:

Mix the onion and pork. Beat eggs and stir in the pork and onions. In a wok or skillet, beat 2 1/2 inches of oil almost to the point of smoking, about 375° F. Pour 1/3 of the egg mixture into the pan. Brown for 2 minutes. Using ladle, splash the top of the omelet with the oil so the top becomes firm. Flip omelet over. Brown for 1 1/2 minutes. Remove and drain. Repeat for the remaining mixture. Serve with gravy. For Gravy: Bring the water to a boil and add the remaining ingredients. Cook and stir for 1/2 minute.