Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        salmon cakes
   1      can           salmon -- (16 ounce) drained,
                        flaked -- (reserve 1/4 cup
                        -- liquid)
   1      cup           mashed potato flakes
     1/4  cup           grated onion
   2      teaspoons     lemon juice
     1/4  teaspoon      pepper
   2                    eggs
                        creamed pea sauce
   2      tablespoons   margarine
   2      tablespoons   flour
     1/2  teaspoon      dill weed
     1/4  teaspoon      hot mrs. dash
     3/4  cup           skim milk
     1/4  cup           reserved salmon liquid
   1      package       frozen green peas -- (8 ounce)
   1      package       frozen snow peas -- (8 ounce)

Preparation:

Salmom Patties Mix all ingredients together. Press firmly into greased muffin cups. Bake 350 degrees 30 to 35 minutes. Creamed Pea Sauce Defrost peas in microwave and cook just until crisp (about 1 minute). In saucepan or skillet, melt margarine. Stir in flour, dill weed, salt, pepper and Mrs. Dash. Gradually add milk and reserved salmon liquid, stirring with whisk to make a creamy sauce. Cook over medium heat stirring constantly until mixture gently boils and thickens. Stir in peas and heat until peas are hot. Place Salmon Patties on plate and spoon Creamed Pea Sauce over each. VARIATION: Make into patties like hamburgers. Fry in skillet in a little oil, about 7 minutes on each side, until golden brown on each side. This sauce adds a delightful flavor and makes the salmon patties moist and tasty.