Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        yellow curry sauce
  2          teaspoons  vegetable oil
     1/4           cup  fresh chives
  1              pound  salmon steak

Preparation:

1. prepare yellow curry sauce. set aside, keeping warm. 2. brush salmon steaks with oil. 3. grill or broil until done, approximately 5 minutes each side, depending on thickness. 4. spoon warm yellow curry sauce over salmon steaks on platter. 5. garnish with chives. 6. serve with soft jasmine rice.

Nutritional Information:

153 Calories (kcal); 6g Total Fat; (37% calories from fat); 23g Protein; trace Carbohydrate; 59mg Cholesterol; 76mg Sodium