Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     salmon steaks -- 8 ozs each
  1           teaspoon  olive oil
  1         tablespoon  butter
  2                     shallots -- minced
  2             ounces  dry white wine
  3        tablespoons  heavy cream
  3 1/2         ounces  fresh sorrel leaves, washed and dried
                        salt and pepper
                        fresh sage for garnish

Preparation:

Season salmon steaks with salt and pepper. Brush a non-stick frying pan with oil. In a small saucepan, melt butter over n=medium heat and fry shallots, stirring frequently, until just softened. Add wine, reduce by 1/2. Add cream and sorrel to shallot and cook until sorrel is completely wilted, stirring constantly. Meanwhile heat frying pan over medium-high until hot. Add salmon steaks and cook for about 5 minutes , turning once until flesh is opaque next to bone. . Arrange salmon steaks on tow warmed plates, garnish with sage and serve with sorrel sauce.

Nutritional Information:

371 Calories (kcal); 22g Total Fat; (57% calories from fat); 35g Protein; 3g Carbohydrate; 135mg Cholesterol; 184mg Sodium