Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  unsalted butter
  2        tablespoons  olive oil
  2               cups  mushroom
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
     1/2           cup  white wine
  1                cup  onion
  1           teaspoon  curry powder
  2               cups  cream
  1              pound  salmon
     1/4           cup  parsley

Preparation:

Heat half of the butter with oil in a skillet, over a medium flame add mushrooms and saute for 5 minutes, until moisture evaporates season to taste with salt and pepper remove mushrooms with a slotted spoon add wine, heat and stir for 1-2 minutes to deglaze add onions and remaining butter heat and stir for 5 minutes, until onions have softened remove onions with a slotted spoon add curry powder, heat and stir for 1 minute add cream, heat and stir for 20 minutes, until reduced by half add salmon and gently poach for 6-8 minutes, until tender top with mushrooms and onions, toss gently transfer to a serving platter garnish with minced parsley serve hot, accompanied by buttered noodles

Nutritional Information:

421 Calories (kcal); 35g Total Fat; (76% calories from fat); 18g Protein; 7g Carbohydrate; 130mg Cholesterol; 174mg Sodium