Preparation:
Saute onion in 1 tablespoon butter, until softened add garlic and saute for 1 minute add salmon and wine, simmer until all liquid has evaporated remove from heat and allow to cool combine salmon mixture, cream cheese, salt, and worcestershire sauce-mix well add tabasco sauce to taste place 2 filo sheets onto a damp kitchen towel and brush with melted butter add 2 more sheets and brush with butter repeat until 12 sheets are stacked spoon filling onto 1 edge of filo, leaving 3-inches on each side clear fold dough over filling twice fold in edges and fold to the end seal loose edge with butter place, seam side down, onto a greased jelly roll pan score top to allow steam to escape brush top with butter bake @ 350 degrees for 40 minutes finish browning under a broiler if necessary slice into individual servings garnish with almonds serve hot |
