Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     salmon steak
  1           teaspoon  salt
     1/4           cup  soy sauce
     1/4           cup  sake
  1         tablespoon  sugar

Preparation:

sprinkle salmon with salt, set aside combine soy, sake, and sugar in a saucepan, over a medium flame heat and stir until sugar has dissolved allow to reduce slightly, until thickened broil or grill salmon quickly on both sides, basting often arrange onto a serving platter or individual serving plates serve hot

Nutritional Information:

219 Calories (kcal); 6g Total Fat; (25% calories from fat); 35g Protein; 5g Carbohydrate; 88mg Cholesterol; 1676mg Sodium