Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Marinade:
  2        Tablespoons  fresh lime or lemon juice
  2        Tablespoons  soy sauce
  2        Tablespoons  oil
                        Salmon:
  1              Pound  salmon fillets or steaks -- 1 inch thick
                        Lime Cilantro Butter:
     1/4           Cup  butter or margarine -- melted
  2          Teaspoons  fresh lime juice
  1         Tablespoon  chopped fresh cilantro

Preparation:

In 12x8 inch glass baking dish, combine marinade ingredients, blend well. Add salmon, turn to coat. Cover dish and refrigerate 30 to 60 minutes. In small bowl, combine all butter ingredients, set aside. Heat grill. Oil grill rack. Place salmon on gas grill over medium high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 17 minutes or until fish flakes easily, turning once. Serve with butter. Broiler directions: Place salmon on oiled broiler pan, broil 4 to 6 inches from heat for 10 to 17 minutes or until fish flakes. Turn once.

Nutritional Information:

670 Calories (kcal); 73g Total Fat; (96% calories from fat); 2g Protein; 4g Carbohydrate; 124mg Cholesterol; 2526mg Sodium