Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  salmon fillet
  2          teaspoons  sesame oil
     1/4           cup  unsalted butter
  1                cup  leeks -- white part only
  1                cup  carrot
  2          teaspoons  fresh ginger root
  1         tablespoon  garlic
     3/4           cup  dry white wine
     1/2           cup  clam juice
                        sesame seeds

Preparation:

Brush salmon fillets with sesame oil season with salt and white pepper heat a non-stick skillet, over a high flame add salmon in small batches and sear for 2 minutes per side, until just cooked through remove to a serving platter repeat with remaining salmon heat half the butter in the same skillet, over a medium flame add leeks, carrots, ginger, and garlic heat and stir for 4-6 minutes, until barely tender arrange vegetables with salmon on a serving platter cover with foil to keep warm deglaze skillet with wine and clam juice simmer for 8-10 minutes, until reduced to a thickened glaze whisk in remaining butter spoon over salmon and vegetables garnish with toasted sesame seeds serve warm

Nutritional Information:

329 Calories (kcal); 18g Total Fat; (53% calories from fat); 24g Protein; 11g Carbohydrate; 90mg Cholesterol; 217mg Sodium