Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         onion -- finely chopped
   6      tablespoons   oil
   1      large         tomato -- sliced
     1/2  teaspoon      salt
     1/2  teaspoon      curry powder
   1      medium        cabbage -- shredded
   2                    carrots -- sliced into rounds
   1                    green bell pepper -- chopped

Preparation:

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes. Add cabbage, carrots and pepper and mix well. Pour in about 1/2 c water. Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.