Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  Soft bread crumbs
  2        Tablespoons  Butter -- melted
  3                     Eggs -- lightly beaten
  1              Pound  Ricotta cheese
  1 1/2           Cups  Shredded Swiss cheese
     1/2           Cup  Evaporated milk
  4             Ounces  Smoked salmon -- flaked
  1           Teaspoon  Dried dillweed
     1/8      Teaspoon  Salt
     1/8      Teaspoon  White pepper
                        Sour cream -- optional
                        Fresh dill -- optional

Preparation:

Combine crumbs and butter; press into bottom of a 9" quiche dish and set aside. Stir ricotta and Swiss cheeses into eggs. Stir in milk, salmon, dillweed, salt and pepper. If making ahead, cover and chill up to 6 hours at this point. Pour filling into crust and bake in a 350° oven 35-40 minutes or until center is nearly set. Cool slightly, cut into wedges. Top with sour cream and fresh dill, if desired. Note: To reheat in microwave, cover and cook at 50% power 40 seconds or until warm.

Nutritional Information:

2372 Calories (kcal); 159g Total Fat; (60% calories from fat); 153g Protein; 79g Carbohydrate; 1073mg Cholesterol; 2998mg Sodium