Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            slices  english cucumber
  2        tablespoons  rice vinegar
  3        tablespoons  dijon mustard
  2        tablespoons  chopped fresh dill or
  1           teaspoon  dried dill weed
  1         tablespoon  sugar
  16            slices  thin french bread
  2        tablespoons  olive oil
  8             slices  cold-smoked salmon cut in half -- (3 oz.)

Preparation:

Combine cucumber and vinegar in small bowl; set aside. Combine dill, sugar and mustard in small bowl; mix well. Heat broiler. Brush bread slices with olive oil on both sides; place on broiler pan. Broil until lightly browned on both sides, about 2-3 minutes, turning once . Spread about 1 teaspoon mustard mixture on toasted bread slices; top with 2 cucumber slices. Place smoked salmon on each. Garnish with additional fresh dill. Tip: Cucumbers, mustard mixture and toasted bread can all be prepared ahead. Chill cucumbers and mustard mixture. Assemble crostini just before serving.

Nutritional Information:

20 Calories (kcal); 2g Total Fat; (76% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 35mg Sodium