Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  smoked salmon
  6             ounces  cream cheese
  1         tablespoon  onion
  1         tablespoon  lemon juice
     1/4      teaspoon  salt
     1/4      teaspoon  ground white pepper
  2        tablespoons  fresh dill weed
  12                    puff pastry shell

Preparation:

COMBINE SALMON, CREAM CHEESE, LEMON JUICE, SALT, AND WHITE PEPPER IN A FOOD PROCESSOR PROCESS UNTIL SMOOTH AND WELL BLENDED SEASON TO TASTE WITH ADDITIONAL SALT AND WHITE PEPPER STIR IN MINCED DILL BY HAND, JUST UNTIL MIXED COVER AND CHILL FOR 8-48 HOURS REMOVE CENTERS FROM PASTRY SHELLS BAKE AS DIRECTED ON PACKAGE REMOVE FROM OVEN AND ALLOW TO COOL COMPLETELY ALLOW SALMON MIXTURE TO RETURN TO ROOM TEMPERATURE SPOON INTO A PASTRY BAG, FITTED WITH A LARGE STAR TIP PIPE SALMON MIXTURE INTO PASTRY SHELLS SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE

Nutritional Information:

331 Calories (kcal); 24g Total Fat; (64% calories from fat); 8g Protein; 22g Carbohydrate; 20mg Cholesterol; 352mg Sodium