Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        sized potato peeled and cut into small -- up to 3 -- pieces
   1      clove         
     1/2  teaspoon      zeera
   2      whole         red chiles
                        salt to taste
     1/4  teaspoon      haldi powder
   1      teaspoon      methi seeds
   2      tablespoons   oil
   1      medium        tomato -- chopped

Preparation:

In oil fry the pieces of garlic till they start to turn brown. Add zeera and red chili. When brown add the chopped tomato and rest of the spices. When soft add the potato. When the potatoes are half done add methi and cook till water dries. Cook throughout on low heat.