Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  cottage cheese
  1         tablespoon  prepared horseradish
  2        tablespoons  sour cream
  2          teaspoons  fresh dill weed
  4                     flour tortilla
     1/4         pound  smoked salmon
                        fresh dill weed

Preparation:

COMBINE COTTAGE CHEESE, HORSERADISH, SOUR CREAM, AND DILL IN A BOWL-MIX WELL SEASON TO TASTE WITH SALT AND WHITE PEPPER PLACE A HEAVY LARGE SKILLET OVER A MEDIUM FLAME ADD 1 TORTILLA TO THE DRY SKILLET AND HEAT UNTIL TOASTED SLIGHTLY TURN, AND TOAST THE OTHER SIDE REMOVE FROM HEAT, SET ASIDE REPEAT WITH REMAINING TORTILLAS DIVIDE CHEESE MIXTURE BETWEEN TORTILLAS DIVIDE SALMON BETWEEN TORTILLAS CUT INTO WEDGES GARNISH WITH DILL SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE

Nutritional Information:

155 Calories (kcal); 4g Total Fat; (24% calories from fat); 8g Protein; 21g Carbohydrate; 6mg Cholesterol; 348mg Sodium