Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  smoked salmon
  1         tablespoon  parsley
  2          teaspoons  prepared horseradish
  3             ounces  cream cheese
  6                     asparagus
  12                    round toothpick

Preparation:

slice salmon into 6-1/4x2x4 inch strips combine parsley, horseradish, and cream cheese-mix well spread 1 tablespoon cream cheese mixture onto each salmon strip fold or rollup lengthwise secure with toothpicks repeat with remaining strips cover and chill for 1-36 hours, until firm remove toothpicks cut into 1-inch slices serve chilled

Nutritional Information:

107 Calories (kcal); 6g Total Fat; (52% calories from fat); 11g Protein; 1g Carbohydrate; 25mg Cholesterol; 481mg Sodium