Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  smoked salmon
  3        tablespoons  sour cream
  1         tablespoon  fresh dill weed
     1/4      teaspoon  white pepper
  16                    canned baby corn
     1/4           cup  scallions
  1                     lime

Preparation:

CUT SALMON INTO 16ea 2x3-INCH STRIPS, SET ASIDE COMBINE SOUR CREAM, DILL, AND WHITE PEPPER SPREAD SOUR CREAM MIXTURE ONTO ONE SIDE OF SALMON STRIPS PLACE AN EAR OF BABY CORN ONTO EACH STRIP ROLL SALMON AROUND CORN TIE WITH A SLIVER OF SCALLION TO SECURE ARRANGE ONTO A SERVING PLATTER GARNISH WITH LIME WEDGES SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE

Nutritional Information:

21 Calories (kcal); 1g Total Fat; (38% calories from fat); 1g Protein; 2g Carbohydrate; 3mg Cholesterol; 67mg Sodium