Amount Measure Ingredient -- Preparation Method
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6 ounces smoked salmon
3 ounces cream cheese -- softened
2 tablespoons butter -- softened
1/2 teaspoon hot sauce
1 teaspoon lemon juice
2 tablespoons coarsely chopped purple onion
chopped purple onion for garnish
green onion tops for garnish
Preparation:
Pulse first 6 ingredients in a food processor until salmon is coarsely chopped, stopping to scrape down sides. Serve immediately, or cover and chill 2 hours. Serve with celery sticks or assorted crackers. Garnish, if desired.
