Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  cream cheese -- at room temperature
  3             ounces  cold smoked salmon -- thinly sliced
     1/2      teaspoon  prepared white horseradish
  1           teaspoon  fresh lemon juice
     1/2      teaspoon  fresh dill -- finely minced

Preparation:

In food processor, combine cream cheese and half smoked salmon and process until smooth. Add horseradish and lemon juice and process, scraping down sides as necessary, until smooth. Add dill and process until incorporated. Transfer spread to small bowl. Finely chop remaining salmon and stir it into spread until distributed.

Nutritional Information:

397 Calories (kcal); 40g Total Fat; (88% calories from fat); 9g Protein; 3g Carbohydrate; 124mg Cholesterol; 335mg Sodium