Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             ounces  smoked salmon
  6             ounces  cream cheese
  1         tablespoon  onion
  1         tablespoon  lemon juice
     1/4      teaspoon  salt
     1/4      teaspoon  ground white pepper
  2        tablespoons  fresh dill weed
  24                    snow peas

Preparation:

COMBINE SALMON, CREAM CHEESE, LEMON JUICE, SALT, AND WHITE PEPPER IN A FOOD PROCESSOR PROCESS UNTIL SMOOTH AND WELL BLENDED SEASON TO TASTE WITH ADDITIONAL SALT AND WHITE PEPPER STIR IN MINCED DILL BY HAND, JUST UNTIL MIXED COVER AND CHILL FOR 8-48 HOURS REMOVE TIPS AND STRINGS FROM SNOW PEAS BLANCH IN BOILING WATER FOR 20-30 SECONDS IMMERSE IN ICE WATER TO STOP COOKING, DRAIN WELL SLIT OPEN ALONG ONE EDGE AND SCOOP OUT PEAS ALLOW SALMON MIXTURE TO RETURN TO ROOM TEMPERATURE SPOON INTO A PASTRY BAG, FITTED WITH A LARGE STAR TIP PIPE SALMON MIXTURE INTO SNOW PEAS ARRANGE ONTO A SERVING PLATTER GARNISH AS DESIRED SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE

Nutritional Information:

56 Calories (kcal); 3g Total Fat; (43% calories from fat); 3g Protein; 5g Carbohydrate; 9mg Cholesterol; 73mg Sodium