Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  smoked salmon
     3/4           cup  unsalted butter
  1           teaspoon  thyme
  1              pound  assorted savory crackers

Preparation:

combine salmon and butter in a food processor process until smooth add thyme and pulse, just until barely blended spoon into a plastic-lined mold chill for 2-96 hours unmold onto a serving platter serve slightly chilled, with assorted savory crackers to the side

Nutritional Information:

186 Calories (kcal); 18g Total Fat; (88% calories from fat); 5g Protein; trace Carbohydrate; 53mg Cholesterol; 225mg Sodium