Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    broiler/fryer cut up
   4      tablespoons   butter -- (1/2 stick)
     1/2  cup           honey
     1/4  cup           prepared mustard
   1      teaspoon      salt
   1      teaspoon      curry powder

Preparation:

Wash chicken, pat dry. Melt butter in shallow baking pan. Stir in rest of ingredients. Roll chicken pieces in baking mixture to coat both sides. Arrange meaty side up in dish. Bake 375F for 1 hour or until tender and glazed. Turn once and baste frequently.