Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   Cooking Oil
  14 3/4  Ounces        Canned Salmon -- partially drained
     1/2  Small         Onion -- finely chopped
     1/2  Small         Green Pepper -- finely chopped
     1/2  Large         Carrot -- shredded
   2                    Eggs -- slightly beaten
   1      Tablespoon    Milk
   1      Cup           Crackers -- Crumbs
     1/2  Teaspoon      Dill Weed
                        Salt And Pepper -- to taste
                        Garlic Powder -- to taste
                        Lemon Pepper -- to taste

Preparation:

Prepare vegetables and put in mixing bowl. Add beaten egg, milk, and seasoning and mix well. Stir in cracker crumbs. Drain some liquid off the salmon leaving a teeny bit. Add salmon to other ingredients and mix just til salmon is broken up a bit. Heat oil and skillet. Make salmon mixture into 4 pattied. Cook until nice and brown and then flip over and finish cooking. Hubby likes these with tartar sauce. I like mine without :-)