Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine -- melted
   2      tablespoons   vinegar
   2      tablespoons   catsup
   1      tablespoon    original worcestershire sauce
   1      pound         salmon fillet
                        lemon wedges

Preparation:

1. Combine butter, vinegar, catsup and Worcestershire. 2. Place fish, skin-side down, on broiler pan; brush with sauce. 3. Broil 6 inches from heat about 15 minutes, brushing often with sauce. 4. Serve with lemon wedges.