Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         alligator sausage -- crumble brown -- drain
   1      pound         crawfish tails
   1      pound         smoked sausage -- sliced
   2      cups          converted long-grain rice
  10      ounces        rotelle tomatoes/w chiles
   1      can           onion soup
   1      can           beef consomme
   1      bunch         green onions -- chopped
   1      pound         mushrooms -- sliced
  10      milliliters   garlic -- minced
   2                    bay leaves
   1      tablespoon    creole seasoning
   1      tablespoon    black pepper
     1/4  pound         butter or margarine

Preparation:

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20.