Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        sized frying chickens cut up and boned
   3      tablespoons   vegetable oil
   2      cloves        garlic -- chopped
   2                    scallions -- chopped
     1/2  teaspoon      pepper
   1      tablespoon    curry powder
   1      teaspoon      allspice
   1      1 inch piece  ginger -- peeled and finely
                        -- chopped
   1      cup           coconut milk
   2      large         potatoes -- peeled and diced
   6      cups          up to ...
   8      cups          steamed rice
                        mango chutney -- garnish
                        coconut milk -- garnish
                        yogurt -- garnish

Preparation:

In a stew pot, heat the vegetable oil. Add the garlic, scallions, pepper, curry, allspice, and ginger and cook for a few minutes. Add the chicken and simmer, covered on low heat about 10 minutes. Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes. Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk and yogurt. ~--