Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        crawfish tails -- peeled
   1      stick         oleo or margarine -- not butter
   1      can           cream of mushroom soup
   1      large   can   evaporated milk
   1      teaspoon      cornstarch
     1/8  bottle        garlic powder
   1      cup           onion -- finely chopped
   1      cup           celery -- finely chopped
   1                    pie crust -- top and bottom

Preparation:

1. Saute onions and celery in margarine until thoroughly wilted. 2. Add soup, milk, crawfish fat and garlic powder. 3. Dilute cornstarch in a little water and add. Cook about 10 minutes. 4. Add crawfish and mix thoroughly. Put in crust. Top with crust. 5. Bake 350° until crust is browned. Approximately 45-50 minutes. Individual pies can be made from this recipe.