Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         Onion
   3                    Ribs celery
  40      milliliters   Garlic -- minced
   1      medium        Bell pepper
     1/4  pound         Butter
   1      can           Tomatoes
   1      can           Ro-tel tomaotes
   1      package       Crawfish tails
                        Salt and pepper 
   4      packages      cream cheese

Preparation:

Place onions, celery, garlic and bell pepper in processor or chop fine. In black skillet, melt butter. Add veggies. Saute on low heat with lid on until clear. Add tomatoes that have been in food processor or blender. Add crawfish and simmer until liquid is evaporated. Add seasoning to taste. While still warm, add cream cheese and mix well. Refrigerate and serve cold.