Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   cup          Currants
     1/4  cup           Low Cal. Mayonnaise
     1/4  tsp.          Celery Seeds
     1/8  tsp.          Pepper
   4      cups          Shredded Green Cabbage
     1/2   cup          Shredded Carrot (1 Medium)
     1/2   cup          Finely Slivered Green
                        Pepper to taste
     1/2   large        Pepper
     1/4   cup          Cider Vinegar
   4       tsp.         Low Cal. Mayonnaise
   1       Tbs.         Minced Onion
   2       tsp.         Lemon Juice
   2       tsp.         Sugar
     1/4   tsp.         Celery Seed
     1/8   tsp.         Salt
                        Pepper To Taste

Preparation:

1. In a small bowl combine cabbage, carrot and green pepper. 2. In a separate bow combine vingegar, mayonnaise, minced onion, lemon juice, sugar and celery seed. 3. Mix well and season to taste with salt and pepper. 4. Pour dressing over vegetable, toss to coat and chill for at least 2 hours.