Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        carrots -- shredded
   1      cup           shredded green cabbage
     1/2  cup           shredded red cabbage
     1/2  cup           lite mayonnaise
   1      tablespoon    skim milk
   1      tablespoon    lemon juice
     1/2  teaspoon      sugar
                        fresh ground pepper
   1      dash          salt -- optional

Preparation:

Combine the vegetables together in a large bowl. Whisk together the remaining ingredients and pour over the salad. Refrigerate for 1 hour before serving. 6 servings/Serving size: 1/2 cup