Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      gram          boneless chicken
  40      grams         ginger-garlic paste
  20      milliliters   malt vinegar
  40      grams         salt
 150      gram          cheese
   3                    eggs
  40      grams         cornstarch
  40      grams         hung curd
  20      grams         green chiles -- chopped fine
  15      grams         coriander leaves -- chopped fine
   4      tablespoons   fresh cream -- (60 ml)

Preparation:

MARINATE the chicken with ginger-garlic paste, malt vinegar and salt. Mix the cheese, eggs, cornstarch and hung curd well and add to the marinated chicken. Add chopped green chiles and coriander leaves. Mix well. Add cream and mix gradually. Skewer the chicken pieces and cook in a hot tandoor or over the charcoal grill until done. Serve with mint chutney.