Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 medium head cabbage
1 large carrot
1 medium onion
1 1/2 cups mayonnaise
3 tablespoons sugar -- up to 4
3 tablespoons vinegar -- up to 4
1/2 teaspoon salt
Preparation:
1. Finely shred the cabbage, carrot and onion. Mix well.
2. Combine mayonnaise, sugar, vinegar, and salt.
3. Add to shredded vegetables and chill.
Nutritional Information:
2601 Calories (kcal); 281g Total Fat; (90% calories from fat); 6g Protein; 59g Carbohydrate; 116mg Cholesterol; 2979mg Sodium
