Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         okra
   2      small         onions
   2      small         tomatoes
     1/4  teaspoon      turmeric
                        to taste salt
                        red pepper -- (optional)
                        oil for frying

Preparation:

Wash the okra and dry it thoroughly. Cut off the heads and cut into small circles. Chop the onions and tomatoes separately. Deep fry the okra until very brown. Remove from heat and set aside. Pour out some oil. Add turmeric to hot oil. Add the onions and fry until golden brown. Add the fried okra, salt, pepper, and tomatoes. Cover and bake at 250 deg F for 15 minutes.