Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 575      grams         crisp white cabbage
   2      large         carrots -- grated
   2                    red dessert apples
                        juice of  1/2  lemon
   6                    spring onions -- chopped
   1      carton        sour cream
  50      grams         walnuts -- chopped
  50      grams         sultanas
   4      Tablespoon    mayonnaise
                        salt & pepper

Preparation:

1. Trim cabbage, discarding outer leaves and finely shred. 2. Put cabbage in a large bowl with carrot. 3. Core and chop apples, but do not peel. Mix with the lemon juice. 4. Add apples, onions, nuts and sultanas to cabbage and stir well. 5. Combine sour cream with mayonnaise and season well to taste. Add to cabbage and toss till well coated. Keep covered in a cool place. .