Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large Head green cabbage, Finely shredded
4 cup Shredded sharp cheddar Cheese, plus extra 4 garnish
4 large Red-skinned apples, cored And shredded, but not peeled
Plus extra wedges 4 garnish
1 large Yellow onion, shredded
1 1/2 cup Mayonnaise
1 1/2 cup Sour cream
2 Teaspoon Ground ginger
1 Tablespoon Ground cinnamon
1 Tablespoon Dry mustard
Sea salt and cayenne pepper |
Preparation:
Combine the cabbage, cheddar, apple and onion in a large bowl. Using
your hands, toss thorougly, breaking up any clumps of cheese.
In a separate bowl, whisk together the mayonnaise, sour cream, ginger,
cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the
seaonings. Stir the dressing into the slaw. chill for at least 3
hours, or preferably overnight. Garnish with apple wedges, and
shredded cheddar. Makes 12 servings. |
