Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         red cabbage -- shredded (9 cups)
   1      pound         carrots -- shredded (3 cups)
   2                    red or yellow bell peppers -- cut into thin
                        -- strips
   1      small         purple onion -- cut into thin
                        -- strips
   1                    celery rib -- sliced
     1/2  cup           golden raisins
     1/2  cup           apple cider vinegar
     1/4  cup           vegetable oil
     1/4  cup           honey
   1      teaspoon      lemon juice
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
                        Garnish: fresh cilantro sprig

Preparation:

Combine first 6 ingredients in a large bowl or heavy duty zip-top plastic bag. Combine vinegar and next 5 ingredients in a jar; cover tightly; and shake vigorously. Pour over cabbage mixture, tossing to coat. Cover or seal; chill. Garnish, if desired.