Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  shredded white cabbage
  1                cup  shredded red cabbage
  1                cup  julienned red onion
     2/3           cup  homemade mayonnaise
     1/4           cup  creole mustard
  1           teaspoon  minced garlic
  2        tablespoons  rice wine vinegar
  1         tablespoon  chopped parsley
                        salt -- to taste
                        freshly-ground black pepper -- to taste pepper

Preparation:

In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw chill for 1 hour before serving.

Nutritional Information:

29 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 11mg Sodium