Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           wish-bone olive oil classics red wine
                        -- vinaigrette
                        -- dressing
   2      pounds        small red or all-purpose potatoes -- cut into 1-inch
                        -- pieces
   3      cups          shredded green or red cabbage
   4                    green onions -- cut into 1-inch
                        -- pieces
   1      teaspoon      chopped garlic
     1/2  teaspoon      salt
   2      tablespoons   chopped fresh parsley -- (optional)
     1/4  teaspoon      pepper

Preparation:

In large bowl, combine olive oil classics red wine vinaigrette dressing, potatoes, cabbage, onions, garlic and salt. Cover and marinate in refrigerator at least 30 minutes. Grease a 30 x 18-inch sheet of heavy-duty aluminum foil; top with potato mixture. Wrap foil loosely around potato mixture, making a packet approximately 12 x 12-inches; seal edges airtight with double fold. Grill OR on large baking sheet bake at 450`, 45 minutes or until potatoes are tender, shaking package occasionally. Carefully open foil and spoon into serving bowl; toss with parsley and pepper. Serve warm or at room temperature. Makes about 8 servings.