Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  finely shredded green cabbage
  1                cup  mayonnaise
     1/2           cup  red wine vinegar
  2          teaspoons  sugar
  1         tablespoon  dijon-type mustard
     1/4           cup  finely grated carrots
     1/8           cup  finely chopped parsley and chives
     1/8      teaspoon  salt
     1/4      teaspoon  freshly ground black pepper

Preparation:

I'm NOT a coleslaw fan, but this one by Jeff Cox looks promising. The secret seems to be soaking the cabbage in ice cold water for a couple of hours. Remove outer leaves from cabbage, then core. Cut heads into quarters and soak in cold water in the refrigerator for 1 to 2 hours. Shake off excess water and shred very finely, then pat shreds dry with towels. Place the shreds in a bowl and mix in all other ingredients. Cover and refrigerate for 1 hour before serving. Makes 8 serving

Nutritional Information:

203 Calories (kcal); 23g Total Fat; (95% calories from fat); trace Protein; 2g Carbohydrate; 10mg Cholesterol; 190mg Sodium