Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           Cup  mayonnaise
  2        Tablespoons  sugar
  2        Tablespoons  vinegar
  4               Cups  coarsely shredded cabbage
  1                Cup  salted Spanish peanuts -- chopped
                        Cabbage leavees (optional)

Preparation:

Combine mayonnaise, sugar, and vinegar; mix well. Chill 2 hours. Combine cabbage and peanuts; add dressing mixture, and toss gently. Serve on cabbage leaves, if desired.

Nutritional Information:

148 Calories (kcal); 16g Total Fat; (88% calories from fat); trace Protein; 4g Carbohydrate; 6mg Cholesterol; 104mg Sodium