Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          rice -- cleaned and washed
     3/4  cup           moong dal
  12                    black peppercorns
   1      teaspoon      cumin seeds
     1/2  cup           ghee
   8                    cashew nuts -- broken
   3      sprigs        curry leaves -- cleaned and chopped
                        salt -- to taste

Preparation:

Roast moong dal in 1 tablespoon of ghee until pink in color. Cook it along with rice until done. Fry cashew nuts and curry leaves in ghee. When rice is still hot, add cumin seeds, black peppercorns, salt, cashew nuts and ghee. Mix well and serve hot with chutney.