Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        unsalted butter -- softened
   1      tablespoon    cayenne
   1      tablespoon    black pepper
   2      teaspoons     salt
   1      tablespoon    crushed red pepper
   1      tablespoon    dried thyme
   1      tablespoon    dried basil
   1      teaspoon      dried oregano
   1 1/2  ounces        fresh garlic -- minced
   2      tablespoons   Worcestershire sauce

Preparation:

NOTE: Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See recipe in this cookbook. Whip butter until smooth. Add remaining ingredients and blend completely. Put into a storage container and chill until needed.