Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        russet potatoes -- washed & peeled
   1      tablespoon    sour cream
     1/4  cup           green onion or 1 tbs chives -- chopped
     1/4  small         yellow onion -- diced
   4      slices        cooked andouille sausage -- (up to 5)
                        -- 1/4 inch thick -- quartered
   1      tablespoon    grated cheddar cheese

Preparation:

Cut potato into eighths; place in boiling water. Boil until soft. Drain and place in mixing bowl. Add sour cream. Mash potato lightly, leaving in some chunks. Stir in chives, diced onion and sausage. To serve, top with cheese.