Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         smoked sausage
   1      cup           chopped celery
   1      medium        onion -- chopped
   1                    bell pepper -- chopped
   1      tablespoon    shortening
   1      cup           rice -- raw
   1      pound         crawfish tails
  12                    green onions -- fresh, (with
                        tops) chopped
   2      cups          water
   1      teaspoon      Worcestershire sauce
     1/2  teaspoon      Tabasco sauce
                        salt and pepper -- to taste
   3                    garlic cloves -- minced

Preparation:

Brown sausage in heavy pot. Remove sausage and drain on paper. Add celery, onion, bell pepper, and garlic to pot and sauté until tender. Remove from pot. Add shortening. When shortening gets hot, add rice and stir until light brown. Add crawfish and cook for 3 minutes. Add sausage, vegetables, green onions, water, Worcestershire sauce, Tabasco, salt, and pepper. Cover and simmer for 20 minutes until rice is done. Serves 6.