Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           vinegar
     1/2  cup           whipping cream
   2      large         eggs -- lightly beaten
     1/2  cup           sugar
   1      pinch         salt
   1 1/2  tablespoons   butter or margarine -- cut into pieces
   1      head          cabbage -- (2 pound) shredded

Preparation:

Combine first 5 ingredients in a small heavy saucepan; cook over low heat, stirring constantly with a wire whisk, 8 to 10 minutes or until thickened (mixture will appear curdled until it thickens). Remove from heat. Add butter, stirring until it melts. Pour over cabbage; toss gently to coat. Cover and chill.