Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         crawfish tails
                        crawfish fat
     1/4  pound         butter
     1/2  tablespoon    flour
   1                    onion -- chopped fine
   1      tablespoon    bell pepper -- chopped fine
   2                    garlic cloves -- chopped fine
                        green onion tops -- chopped
                        fine
                        salt -- red and black
                        -- pepper
                        to taste

Preparation:

Melt butter in skillet. Add flour and stir until blended. Add onion, bell pepper, and garlic and cook until tender. Add crawfish fat and cook about 15 minutes, stirring occasionally. Add crawfish tails, cover, and simmer about 20 minutes. Add seasonings, green onions, and parsley. Cook over low heat until seasonings blend. Serve over rice. Fred, the Northern Cajun